• Sandwich, Coleslaw and a Small Sweet - $11.50
• Sandwich, Coleslaw, Fruit and a Sweet - $13.50
• Sandwich, Coleslaw, Potato Chips, Fruit and a Sweet - $15
• Soy cheese or tofu can be substituted, please ask

Sandwich Options:

• Hummus and Fresh Vegetables
• Egg Salad with Capers and Tarragon (w/Wild Caught Smoked Salmon - call for price)
• Traditional Tuna Salad
• Chicken Waldorf Salad
• Curried Cauliflower
• Roast Beef w/Rosemary Aioli (market price)
• Roasted Turkey w/Roasted Yams, and Pear Chutney

Homemade Sweets: Your choice of Cookies, Scones, Brownies, Cakes and more

Soup and Sandwich combination or Chili and Salad available. Call for pricing.

Breakfast-in-a-Box: Bagels, Lox, Muffins, Scones, Fruit, Breads, Coffee, fresh Orange Juice

Platters

An Assortment of Earth Mothers’ Finest Sandwiches (listed above)

• Small - $75 (serves 10)
• Large - $145 (serves 20)

Crudité Platter of Organic cut Vegetables with your choice of roasted red peppers and walnut dip or toasted coriander yogurt dip

• Small - $55 (serves 10)
• Large - $105 (serves 20)

Fine Cheese and Cracker Platter

• Small - $60 (serves 10)
• Large - $115 (serves 20)

Fruit and Cheese Platter - using fine cheeses and organic fresh fruits

• Small - $70 (serves 10)
• Large - $135 (serves 20)

Fresh Baked Sweet Platter: cookies, scones, brownies, date bars...

• Small tray of cookies - $20 (serves 10); large tray of cookies - $40 (serves 20)
• Small assortment tray - $25 (serves 10); large assortment tray - $50 (serves 20)

Coffee Service - cup, stirrers, sweetener, organic cream

• Coffee for 10 (in a disposable to-go container) - $20
• For 50 people (includes the use of our thermal container) - $89

Cold Beverages - Orangina, Pellegrino, Vitamin Water, unsweetened Teas, Ginger Beer...

Bags of Zapp’s Potato Chips in assorted flavors - $1.50 per bag

Custom Catering

Here’s a sample menu from a recent event. Each affair can be catered to individual tastes: vegetarian or non with service or drop-off. Call us with your requests. Customer provides own alcohol.

• Herb Scented Stuffed Mushrooms (vegan)
• Organic Sweet Potato Pancakes topped with Caviar
• Amish Bleu Cheese Shortbreads topped with Cranberry Cream (vegetarian)
• Aged Jack Cheese and Organic Pear Slices in Crisp Puffs (vegetarian)
• Organic Ginger Glazed Amish Free Range Chicken Satay
• Wild-Caught Alaskan Smoked Salmon on Cucumber Rounds